Thursday, October 14, 2010

Bread Pudding

Baked this for a recent gathering. A very easy and yummy recipe!
Recipe adapted from allrecipes.com:
Ingredients:
7 slices day-old bread
2 tbsp butter, melted
1/2 cup raisins
4 eggs beaten
2 cups half & half
3/4 cup sugar
1 tsp ground Cinnamon
1 tsp vanilla extract

1) Preheat oven to 350 degrees F (175 degrees C).
2) Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter over bread. Sprinkle with raisins.
3) In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4) Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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