Beer- Braised Ribs in Barbeque sauce

As you can see, I am on a roll with pressure cooking. This recipe is so easy and oh so tasty! And oh, do pop by Hon, what's for dinner? if like me you are clueless about what you should be cooking for dinner everytime! Better still, contribute! ;)

Recipe from Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

Ingredients
4 lbs pork spare ribs, country style or baby back ribs
1 bottle beer (12 ounces)
1 cup water
2 tbsp cider or red wine vinegar
Barbecue sauce

1. Slice ribs into three or four rib portion.
2. Pour the beer and water into a 6-quart of larger cooker.
3. Arrange ribs in cooker so that none are directly on top of each other. (Lean ribs against side of cooker but do not fill cooker more than two-thirds full. Ribs do not have to be fully submerged in liquid to cook properly.)
4. Cook on high pressure for 15 minutes and quick release pressure.
5. Preheat oven to 400 F. Transfer ribs to a rack set over foiled-lined baking sheet.
6. Brush BBQ sauce on both sides of the ribs.
7. Roast until browned and crisp on top, 7 to 10 minutes. Turned ribs over and baste with additional BBQ sauce. Continue to roast until second side is deeply browned, abt 5 mins.
6. Brush a little extra sauce onto each rib and serve.

Variation
*Lamb ribs (20 mins + quick release)
*Beef short ribs or flanken (25 minutes + natural release)
*Instead of BBQ sauce, use honey-mustard sauce +/- 2 to 3 tsp of toasted sesame oil and 2 tsp of sesame seeds